Welcome! Thank you for your interest in The Collective.
The Collective’s goal is to create a culture of collaboration up and down the food and drink chain. Think of it as a roundtable where bartenders, chefs, makers and farmers share ideas, skills and insight.
Membership includes :
- Workshops that teach new skills designed to advance your career
- First point of Edible editorial contact for opinions, tips, etc. for stories and upcoming initiatives
- Opportunity to be featured in editorial on Collective members
- Invitations to special events/tastings
- Direct access to share content with our Edible audience (via editorial, social & experiential)
- Educational opportunities in wine, beer, spirits, agriculture, and culinary techniques
- Option to be featured on web in our Collective Profiles
As a member of The Collective you will be part of a community of like-minded food and drink professionals interested in playing an active role in the future of eating and drinking.
Brian Halweil and Stephen Munshin